YoonNam and I.

YoonNam and I had been friends for years. We went to Ungku Omar Polytechnic together, and she was in the Electrical and Engineering Department and I was in Accountancy. Everyweek, YoonNam would buy Brown Rice / Coarse Rice (the cheapest) and I would cook 'RICE' in the rice-cooker. At times,when the weather is hot, I would cook "porridge"/ broth/ 'chook'(in Cantonese) and we would eat with crispy ikan bilis which I fry in a hot pan. We got the ikan bilis and peeled out the shit or buy the expensive ones(peeled out shit) before we washed them and leave them to dry.

Sometimes I would buy a fish and goreng ikan. She (YoonNam) likes to eat HamYue (dry-salty fish) but I prefer a cancer-free one which is original.(Fry on my own). Sometimes, chicken porridge and sometimes chickenrice homemade(we followed our mother's style). I was in HOMESCIENCE and I took COOKERY CLUB and learn the art of cooking /boiling RICE. I changed to ARTS because I love to dance. I took up SIMPANKIRA and was TOP STUDENT in COMMERCE.

So I end up with YoonNam in Ipoh in the Year 1988 - 1989 and I graduated with honours/diploma. I furthered my studies by joining a student-exchange programme but YoonNam stayed behind to work as a technician (woman). Later she took up MODELING. I end up at Hamilton but YoonNam ended up in Universiti Sains Malaysia.Our path crossed and we met just a year ago.Bless be the Lord.

Above is a picture of her with me. God Bless Our Souls....